Title: Potatoes & Cottage Cheese
Categories: Casserole Vegetarian
Yield: 4 Servings

6		Potatoes,cooked,diced
1		Onion,medium,grated
1	ds	Cayenne pepper
3/4	c	Milk
1/4	c	American cheese,shredded
1/2	lb	Cottage cheese
2	ts	Salt
1	ts	Worcestershire sauce
2	tb	Parsley,chopped

1. Put diced potatoes in a greased shallow 2-quart baking dish. 2. Mix remaining ingredients except American cheese; pour over potatoes. 3. Top mixture with shredded American cheese; bake in preheated 400'F. oven 15 minutes.

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